March 3 – Clarksville Tasting: Punk Rawk Labs Cheese – Clarksville, MD

Celebrate Meatout 2018 and Come try a variety of nut milk based cheeses! “Using a process similar to traditional dairy fermentation, our cheeses are crafted by fermenting nut milks resulting in a smooth texture and authentic umami flavor. Unlike most alternative cheese products on the market, PRL cheese is made using simple and natural organic ingredients free of dairy, gluten and soy. Our cheese base contains only 4 components: nuts, water, culture, and salt. The result is a great tasting, healthy alternative to dairy”